How are they no drip, you ask?The secret is that they're not icecream. Awwww!
But, they're still quite delicious if I may say so myself. These are cucakes!!
I'll update this post with the icing recipe when I have a chance. But here's the rest of the deal:
- mix a box of cake mix by recipe on box... whatever flavor you choose (I picked a white cake)
- place cupcake papers in cupcake pan
- pour batter into cupcake papers
- place an inverted icecream cone on batter in cupcake pan (press enough that it doesn't fall over when you release)
- bake as instructed for cupcakes
- make icing
- cool
- remove papers from cupcakes
- ice cupcakes to look like icecream (sprinkles optional)
- ENJOY!!
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